ITALY

Appetizer: CAPRESE SALAD STACK Tomato, basil, bocconcini cheese w/ pesto sauce & balsamic reduction

Main: SCALLOPINI A LA MARSALA w/ oyster mushroom Marsala sauce served w/ basil risotto & ratatouille stuffed tomato, topped w/ parmesan cheese

Dessert: WHITE CHOCOLATE TIRAMISU


FRANCE

Appetizer: MESCULIN GREENS wrapped in sliced cucumber ring, dressed w raspberry vinaigrette w roasted pumpkin seeds & mandarine orange wedges

Main: BACON WRAPPED FILET MIGNON (Sterling Silver beef tenderloin) wrapped in double smoked bacon w/ wild mushroom demi w/ green French beans & garlic mashed potatoes

Dessert: CREME BRULEE


GREECE

Appetizer: GRILLED LEMON CALAMARI SALAD w/ romaine hearts, feta cheese, olive & roasted cherry tomatoes

Main: SUN-DRIED TOMATO FETA STUFFED CHICKEN SUPREME w/ garlic lemon roasted red potatoes & grilled vegetable stack

Dessert: BAKLAVA w/ syrup honey & nuts baked in layers of phyllo pastry


THAILAND

Appetizer: RED CURRY CRAB CAKES w/ cilantro lime aioli

Main: RED SNAPPER & SHRIMP CURRY served in a pineapple boat

Dessert: CREPES POLAMAI Tropical fruit wrapped in a light crepe w/ warm mango sauce


CANADA

Appetizer: NEW BRUNSWICK LOBSTER PURSE Sliced lobster braised in tarragon cream sauce, wrapped in a light crepe

Main: DRY AGED BEEF STRIPLOIN w/ peppercorn sauce, Yukon garlic mashed potatoes & asparagus bundles

Dessert: STRAWBERRY VANILLA CHEESECAKE w/ chocolate shavings & mango coulis

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